Futomaki Start-up
When most of us think about sushi, we probably imagine a slice of raw fish draped over a circle of rice. But this is only one of many different kinds of sushi that are eaten in Japan. 소자본1인창업 Another is a thick, colourful roll known as futomaki. Literally meaning ‘fat rolled sushi’, these large and complex rolls are filled with a variety of ingredients and typically feature intricate designs depicting nature and flora. Itamae (sushi chefs) spend time carefully designing a futomaki, ensuring that the various ingredients complement each other and work well together when sliced into individual portions.
This is a big job – making a single futomaki takes about an hour! And if you add in more ingredients, the challenge only increases. The right combination of fillings is crucial to ensure the flavours blend well, and that the finished roll looks beautiful when sliced into portions. It’s also a good idea to use fresh and high-quality ingredients to ensure that the final product tastes great.후토마끼창업
A futomaki can be eaten on its own as a healthy meal, or packed into a bento box with other Japanese-inspired foods such as edamame, sunomono salad, rice balls and fresh fruits to make a convenient and nutritious lunch for work or school. They’re also popular on the first day of spring (known as Setsubun), when they’re often eaten while facing a certain direction to bring good luck in the year ahead.
Futomaki can be stored in the fridge for 2-3 days, but they’re at their best when enjoyed on the same day as they’re made. They’re also very easy to transport in a bento box or lunchbox, making them an ideal choice for picnics and outdoor adventures. And if you’re lucky enough to have leftovers, they can be wrapped in plastic wrap and kept in the fridge for up to 3 days. Just be sure to cut off any excess tamagoyaki before eating, and remember that the outer layer of rice will become more brittle with age.